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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.

Recipe from Good Food magazine, March 2016

Goes well with

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A star rating of 4.8 out of 5.7 ratings
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