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Balsamic shallots & carrots with goat's cheese

Balsamic shallots & carrots with goat's cheese

A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal175
fat12g
saturates3g
carbs11g
sugars10g
fibre4g
protein4g
salt0.4g
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Ingredients

  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 2 tsp clear honey
  • 4 thyme sprigs, leaves picked
  • 300g baby carrots, unpeeled and scrubbed
  • 300g banana shallots, halved lengthways, root left intact
  • 50g soft goat's cheese
  • ½ small bunch parsley, roughly chopped

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.

Recipe from Good Food magazine, March 2016

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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