Balsamic shallots & carrots with goat's cheese
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
- 4 thyme sprigs, leaves picked
- 300g baby carrots, unpeeled and scrubbed
- 300g banana shallots, halved lengthways, root left intact
- 50g soft goat's cheese
- ½ small bunch parsley, roughly chopped
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.
