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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.

Goes well with

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A star rating of 4.8 out of 5.7 ratings
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