Balsamic shallots & carrots with goat's cheese

Balsamic shallots & carrots with goat's cheese

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal175
fat12g
saturates3g
carbs11g
sugars10g
fibre4g
protein4g
salt0.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Mix together the balsamic, oil, honey, thyme and some seasoning. Toss the veg in the dressing and spread out on a large baking tray. Roast for 45 mins until tender and beginning to caramelise. Crumble over the goat’s cheese and parsley to serve.

Goes well with

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    Rating: 5 out of 5.4 ratings
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