If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day
Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
Enjoy this stuffing for a special Sunday roast, or at Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead
Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey
Our easy, vegetarian stuffing is full of rich flavours and is the ideal side dish for a Sunday roast or Christmas dinner.
Try a spiced stuffing for your Christmas turkey or chicken. This recipe was handed down by Michael's grandmother, Esme, from Saint Mary in Jamaica
This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake
Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing
You can't quite beat homemade stuffing- mix pork mince with fruit and nuts and freeze until you need it
Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?
