Soured cream recipes

A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level

This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it's barbecue and grill friendly

A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

Delicate dill pancakes served Scandinavian style with thin slices of cured salmon and soured cream - the perfect lazy morning brunch

Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream

This salad helps the wonderful flavour of new potatoes shine through

Crunchy on the outside, creamy and soft in the middle - a new take on baked potatoes

A very English dessert gets a tropical makeover

This easy cake is perfect for afternoon tea with friends

Perfect to serve for dessert or with coffee

Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

It's the fizzy water in these delicious muffins that makes them so light - you can also heat them up in the microwave the next day

Enjoy this fruity soured cream cake with a cup of tea or serve as an impressive dessert. The blueberries will burst in your mouth as you bite into your slice

Warm those winter nights with a sweet potato jacket and a quick chilli, perfect for feeding a crowd

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

Soured cream makes for a light and moist pretty, ring-shaped cake that's offset by a creamy, crunchy drizzle

Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing

Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers

A decadent sponge with moist pears and crunchy nuts, topped with a soured cream and dark chocolate frosting

Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream - a healthy winter warmer