Broad bean, pea & orzo salad

Broad bean, pea & orzo salad

  • Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Serve rice-like pasta grains with peas and beans, basil and a soured cream and Parmesan dressing

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal334
fat7g
saturates4g
carbs53g
sugars4g
fibre7g
protein15g
low insalt0.1g
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Ingredients

Method

  • STEP 1

    Cook pasta following pack instructions, then drain and rinse under cold running water. Drain again. Cook the peas and beans in another pan of boiling water for 3 mins, before draining and cooling. Peel the beans, if you have time, and stir the vegetables through the pasta.

  • STEP 2

    Mix the soured cream, lemon juice and Parmesan, and season. Mix through the pasta then, just before serving, scatter with the lemon zest and basil.

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    Rating: 4 out of 5.9 ratings
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