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Tex-Mex cheese dip

Tex-Mex cheese dip

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal180
fat15g
saturates10g
carbs2g
sugars2g
fibre0g
protein9g
salt2.3g
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Ingredients

  • 2 x 200g packs feta cheese , crumbled
  • 200ml soured cream
  • 3 tbsp sliced jalapeno chilli
  • 1 red chilli (deseeded if you don't like it too hot), finely chopped
  • ½ x 198g can sweetcorn , drained
  • small handful coriander leaves
  • tortilla chips (or gluten-free alternative), to serve

Method

  • STEP 1

    Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Goes well with

Recipe from Good Food magazine, January 2014

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A star rating of 5 out of 5.1 rating
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