Tex-Mex cheese dip

Tex-Mex cheese dip

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(1 ratings)

Prep: 10 mins No cook


Serves 8
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal180
  • fat15g
  • saturates10g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein9g
  • salt2.3g


  • 2 x 200g packs feta cheese, crumbled
  • 200ml soured cream
  • 3 tbsp sliced jalapeno chilli
  • 1 red chilli (deseeded if you don't like it too hot), finely chopped
  • ½ x 198g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • small handful coriander leaves
  • tortilla chips (or gluten-free alternative), to serve


  1. Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

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Comments, questions and tips

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YandR's picture
6th Jul, 2015
Lovely Dip and so easy to make TIPS: I just whizzed the chilli in with the Sour Cream and Feta, came out fine. I dry fried the sweetcorn in a frying pan to give a little different taste.
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