Tex-Mex cheese dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Ingredients
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chilli
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
Method
- STEP 1
Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
