Showing 1 to 22 of 22 results

  • Sea trout with samphire, potted shrimp & lemon

    Sea trout with samphire, potted shrimp & lemon

    A star rating of 4.9 out of 5.19 ratings

    Buttery new Jerseys, fresh salty samphire and delicate fish are like spring on a plate - add some shellfish and you're in for a feast

  • Sharing potted shrimp

    Sharing potted shrimp

    A star rating of 4.8 out of 5.5 ratings

    Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that's great as part of a sharing platter

  • A blackened shrimp hot dog on a striped napkin

    Blackened shrimp hot dogs

    A star rating of 5 out of 5.4 ratings

    Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

  • Cajun fried shrimp in a basket

    Cajun fried shrimp

    A star rating of 3.7 out of 5.3 ratings

    Fry up a batch of crispy Cajun spiced shrimps – they are completely addictive. Put the beer on ice, too, for an informal dinner with friends and family

  • Potted shrimp tart with shaved rainbow beet salad

    Potted shrimp tart with shaved rainbow beet salad

    A star rating of 5 out of 5.1 rating

    This stunning tart and colourful salad will get all the attention at a summer party. You can't beat homemade pastry, fresh veg and tasty shrimp!

  • Cauliflower with shrimps

    Cauliflower with shrimps

    A star rating of 5 out of 5.1 rating

    Simple cauliflower recipe with shrimps, great served with baked or grilled fish

  • Dover sole with buttered leeks & shrimps

    Dover sole with buttered leeks & shrimps

    A star rating of 5 out of 5.1 rating

    April, May and June are prime months for Dover sole. Easy and quick to prepare, this fish is often overlooked says CJ Jackson

  • Asparagus with spiced butter & brown shrimp served on a rectangular dish

    Asparagus with brown shrimp

    A star rating of 0 out of 5.0 ratings

    Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart lunch

  • Spiced pumpkin soup

    Spiced pumpkin soup

    A star rating of 3.8 out of 5.5 ratings

    A smooth soup made with butternut squash which will satisfy vegetarians, or spice it up with a scattering of chilli shrimps

  • Minced soy pork with rice noodles in a wok

    Minced soy pork with rice noodles

    A star rating of 4.2 out of 5.27 ratings

    This recipe uses two types of soy – light for seasoning, dark for its rich caramel colour

  • A black plate serving sea bass curry

    Sea bass curry

    A star rating of 4 out of 5.1 rating

    Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online

  • Bowl of Thai green chicken curry

    Classic Thai green chicken curry

    A star rating of 5 out of 5.17 ratings

    Making your own fragrant curry paste takes some special key ingredients and a little time but you'll taste the difference

  • Thai green curry served in a bowl

    Thai green curry

    A star rating of 5 out of 5.3 ratings

    Forget buying a jar of ready-made sauce and make an aromatic Thai green curry from scratch. This recipe makes more curry paste than needed, but you can freeze the rest for next time

  • Gado Gado salad

    Gado Gado salad

    A star rating of 5 out of 5.7 ratings

    Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch

  • Taiwanese bah-tzang with chopsticks served on a plate

    Taiwanese bah-tzang dumplings

    A star rating of 0 out of 5.0 ratings

    Try these traditional Taiwanese dumplings – bah-tzang. Wrapped in aromatic bamboo leaves, they come with a delicious pork, shrimp and mushroom filling

  • Sticky Thai pork

    Sticky Thai pork

    A star rating of 4.7 out of 5.3 ratings

    This classic dish, called Mah Hor in Thailand, is served with wafer-thin slices of pineapple, ready to scoop

  • Basa gede (Balinese spice paste)

    Basa gede (Balinese spice paste)

    A star rating of 5 out of 5.7 ratings

    A spice paste with nuts, ginger, turmeric and chillies. Whip it up in 15 minutes, keep in the fridge and bring it out to brighten up curries

  • Thai green curry paste used in a salmon traybake

    Thai green curry paste

    A star rating of 4.6 out of 5.5 ratings

    Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves

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