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A blackened shrimp hot dog on a striped napkin

Blackened shrimp hot dogs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

Nutrition: Per serving
NutrientUnit
kcal495
fat25g
saturates2g
carbs45g
sugars8g
fibre7g
protein19g
salt2.4g
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Ingredients

  • 180g raw king prawns
  • 2 tbsp fajita seasoning
  • 2 tbsp vegetable oil
  • 400g can black beans , drained and rinsed
  • 2 limes , 1 juiced, 1 cut into wedges to serve
  • small bunch coriander , leaves only
  • ½ jalapeño (deseeded if you like), finely chopped
  • 3 tbsp mayonnaise
  • 4 hot dog buns
  • ½ mango , peeled and thinly sliced

Method

  • STEP 1

    Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo.

  • STEP 2

    Fry the prawns to just pink, remove from pan, set aside.

  • STEP 3

    Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.

Goes well with

Recipe from Good Food magazine, August 2017

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