A blackened shrimp hot dog on a striped napkin

Blackened shrimp hot dogs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

Nutrition: Per serving
NutrientUnit
kcal495
fat25g
saturates2g
carbs45g
sugars8g
fibre7g
protein19g
salt2.4g
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Ingredients

  • 180g raw king prawns
  • 2 tbsp fajita seasoning
  • 2 tbsp vegetable oil
  • 400g can black beans , drained and rinsed
  • 2 limes , 1 juiced, 1 cut into wedges to serve
  • small bunch coriander , leaves only
  • ½ jalapeño (deseeded if you like), finely chopped
  • 3 tbsp mayonnaise
  • 4 hot dog buns
  • ½ mango , peeled and thinly sliced

Method

  • STEP 1

    Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo.

  • STEP 2

    Fry the prawns to just pink, remove from pan, set aside.

  • STEP 3

    Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.

Goes well with

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