Crab roll hot dogs
- Sophie Godwin – Cookery writer
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Serves 4
Easy
Prep: 15 mins
Cook: 2 mins
A star rating of 2 out of 5.1 ratingRate
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Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like
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Ingredients
Nutrition
Units:
MetricUS
-
1 nori sheet
-
200g white crabmeat
-
4 tbsp mayonnaise
-
1 lemon
zested and juiced
-
1 avocado
sliced
-
1-2 tsp wasabi
(depending on how spicy you like it)
-
4 hot dog buns
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Nutrition: Per serving
- kcal536
- fat35g
- saturates4g
- carbs36g
- sugars6g
- fibre4g
- protein18g
- salt1.41g
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Method
-
step 1
Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
-
step 2
Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
-
step 3
Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.
Recipe from Good Food magazine, August 2017
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A star rating of 2 out of 5.1 rating
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