Crab roll hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 nori sheet
- 200g white crabmeat
- 4 tbsp mayonnaise
- 1 lemon, zested and juiced
- 1 avocado, sliced
- 1-2 tsp wasabi (depending on how spicy you like it)
- 4 hot dog buns
Method
- STEP 1
Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.
- STEP 2
Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.
- STEP 3
Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.
