A crab roll hot dog on a pink striped napkin

Crab roll hot dogs

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(1 ratings)

Prep: 15 mins Cook: 2 mins


Serves 4

Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like

Nutrition and extra info

Nutrition: Per serving

  • kcal536
  • fat35g
  • saturates4g
  • carbs36g
  • sugars6g
  • fibre4g
  • protein18g
  • salt1.41g
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  • 1 nori sheet
  • 200g white crabmeat
  • 4 tbsp mayonnaise
  • 1 lemon, zested and juiced



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 1 avocado, sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 1-2 tsp wasabi (depending on how spicy you like it)



    The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way,…

  • 4 hot dog buns


  1. Toast the nori sheet in a dry frying pan over a high heat until crisp. Leave to cool and cut into strips.

  2. Mix the crabmeat with 1 tbsp mayo, the lemon zest and half the juice, then season. Toss the avocado in the remaining lemon juice, and stir the wasabi into the remaining mayo.

  3. Divide the crabmeat and avocado between the hot dog buns, drizzle over the wasabi mayo and top with nori.

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