Korean hot dogs
- Preparation and cooking time
- Serves 4
Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
- STEP 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- STEP 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.