• 4 frankfurter hot dogs
  • ½ tsp honey
  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
  • 1 carrot, peeled into ribbons
  • 1 tsp sesame seeds, toasted


  • STEP 1

    Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  • STEP 2

    Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Recipe from Good Food magazine, August 2017

Goes well with


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