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Korean hot dogs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 frankfurter hot dogs
- ½ tsp honey
- 3 tbsp mayo
- 1-1½ tbsp gochujang
- splash of rice wine vinegar
- 4 hot dog buns
- 120g kimchi
- 1 carrot , peeled into ribbons
- 1 tsp sesame seeds , toasted
Method
- STEP 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- STEP 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.