A Korean hotdog on a napkin

Korean hot dogs

By Sophie Godwin
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(2 ratings)
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Prep: 15 mins Cook: 5 mins

Easy

Serves 4

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Nutrition and extra info

Nutrition: Per serving

  • kcal536
  • fat36g
  • saturates7g
  • carbs38g
  • sugars6g
  • fibre2g
  • protein15g
  • salt2.5g
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Ingredients

  • 4 frankfurter hot dogs
  • ½ tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
    Gochujang

    Gochujang

    Gochujang is a Korean condiment with a sweet-hot-salty flavour made from red chillies, fermented…

  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
    Kimchi

    Kimchi

    Kym-chee

    Kimchi is a Korean family of well over 100 different vegetable pickles eaten as a side dish, a…

  • 1 carrot, peeled into ribbons
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 tsp sesame seeds, toasted

Method

  1. Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  2. Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

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