Korean hot dogs

Name: Korean hot dogs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 4 frankfurter hot dogs; ½ tsp honey; 3 tbsp mayo; 1-1½ tbsp gochujang; splash of rice wine vinegar; 4 hot dog buns; 120g kimchi; 1 carrot, peeled into ribbons; 1 tsp sesame seeds, toasted

By Sophie Godwin – Cookery writer

Rating: 5 out of 5.3 ratings
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Preparation and cooking time
- Prep:15 mins
- Cook:5 mins
Easy
Serves 4

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Nutrition: Per serving
Nutrient	Unit
kcal	536
fat	36g
saturates	7g
carbs	38g
sugars	6g
fibre	2g
protein	15g
salt	2.5g

Ingredients

4 frankfurter hot dogs
½ tsp honey
3 tbsp mayo
1-1½ tbsp gochujang
splash of rice wine vinegar
4 hot dog buns
120g kimchi
1 carrot , peeled into ribbons
1 tsp sesame seeds , toasted

Method

STEP 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
STEP 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Goes well with

Recipe from Good Food magazine, August 2017

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Rating: 5 out of 5.3 ratings

Korean hot dogs

Ingredients

Method

Goes well with

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