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A Korean hotdog on a napkin

Korean hot dogs

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Nutrition: Per serving
NutrientUnit
kcal536
fat36g
saturates7g
carbs38g
sugars6g
fibre2g
protein15g
salt2.5g
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Ingredients

  • 4 frankfurter hot dogs
  • ½ tsp honey
  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
  • 1 carrot , peeled into ribbons
  • 1 tsp sesame seeds , toasted

Method

  • STEP 1

    Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  • STEP 2

    Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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