Korean hot dogs
- Sophie Godwin – Cookery writer
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Serves 4
Easy
Prep: 15 mins
Cook: 5 mins
A star rating of 4.3 out of 5.7 ratingsRate
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Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
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Ingredients
Nutrition
Units:
MetricUS
-
4 frankfurter hot dogs
-
½ tsp honey
-
3 tbsp mayo
-
1-1½ tbsp gochujang
-
splash of rice wine vinegar
-
4 hot dog buns
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120g kimchi
-
1 carrot
peeled into ribbons
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1 tsp sesame seeds
toasted
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Nutrition: Per serving
- kcal536
- fat36g
- saturates7g
- carbs38g
- sugars6g
- fibre2g
- protein15g
- salt2.5g
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Method
-
step 1
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
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step 2
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
Recipe from Good Food magazine, August 2017
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A star rating of 4.3 out of 5.7 ratings
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