Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Nutrition and extra info
Nutrition: Per serving
- kcal536
- fat36g
- saturates7g
- carbs38g
- sugars6g
- fibre2g
- protein15g
- salt2.5g
Ingredients
- 4 frankfurter hot dogs
- ½ tsp honey
Honey
huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 3 tbsp mayo
- 1-1½ tbsp gochujang
Gochujang
Gochujang is a Korean condiment with a sweet-hot-salty flavour made from red chillies, fermented…
- splash of rice wine vinegar
- 4 hot dog buns
- 120g kimchi
Kimchi
Kym-cheeKimchi is a Korean family of well over 100 different vegetable pickles eaten as a side dish, a…
- 1 carrot, peeled into ribbons
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 tsp sesame seeds, toasted
Method
Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
Comments, questions and tips