A cheesesteak hot dog on a napkin

Cheesesteak hot dogs

By Sophie Godwin
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(1 ratings)
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Prep: 5 mins Cook: 15 mins

Easy

Serves 4

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

Nutrition and extra info

Nutrition: Per hot dog

  • kcal481
  • fat24g
  • saturates9g
  • carbs37g
  • sugars7g
  • fibre3g
  • protein28g
  • salt1.3g
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Ingredients

  • 1 large rib-eye steak (approx 300g)
    Steak

    Steak

    Stayk

    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 garlic cloves, crushed but whole
  • 2 green peppers, sliced
  • 4 hot dog buns
  • 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
  • 2 tbsp crispy onions

Method

  1. Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.

  2. Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

  3. Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.

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