Cheesesteak hot dogs
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good
| Nutrient | Unit |
|---|---|
| kcal | 481 |
| fat | 24g |
| saturates | 9g |
| carbs | 37g |
| sugars | 7g |
| fibre | 3g |
| protein | 28g |
| salt | 1.3g |
Ingredients
- 1 large rib-eye steak (approx 300g)
- 3 tbsp olive oil
- 2 garlic cloves , crushed but whole
- 2 green peppers , sliced
- 4 hot dog buns
- 60g smoked cheddar , sliced, yellow mustard (we used French’s), to serve
- 2 tbsp crispy onions
Method
- STEP 1
Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
- STEP 2
Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
- STEP 3
Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.
Goes well with
Recipe from Good Food magazine, August 2017
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