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A cheesesteak hot dog on a napkin

Cheesesteak hot dogs

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

Nutrition: Per hot dog
NutrientUnit
kcal481
fat24g
saturates9g
carbs37g
sugars7g
fibre3g
protein28g
salt1.3g
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Ingredients

Method

  • STEP 1

    Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.

  • STEP 2

    Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.

  • STEP 3

    Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

Rating: 5 out of 5.7 ratings

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