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Shakshuka recipes

Shakshuka recipes

8 Recipes
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Try something different for a weekend breakfast, brunch or supper. We have various twists on the classic North African dish of spiced poached eggs.

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Showing items 1 to 8 of 8

  • Shakshuka in a pan

    Shakshuka

    A star rating of 4.6 out of 5.109 ratings

    Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

  • Pea & broad bean shakshuka

    Pea & broad bean shakshuka

    A star rating of 4.6 out of 5.29 ratings

    We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

  • Full English shakshuka

    Full English shakshuka

    A star rating of 4.5 out of 5.18 ratings

    The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

  • Feta & roasted tomato shakshuka

    Feta & roasted tomato shakshuka

    A star rating of 5 out of 5.1 rating

    Indulge in a moreish shakshuka for brunch or lunch, with roasted tomatoes, perfectly gooey eggs, and crisp, golden feta, halloumi and chunks of bread

  • Green shakshuka

    Green shakshuka

    A star rating of 3.8 out of 5.10 ratings

    Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

  • Smoky shakshuka

    Smoky shakshuka

    A star rating of 4.2 out of 5.5 ratings

    Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

  • Microwave shakshuka served on a tray

    Microwave shakshuka

    A star rating of 3.9 out of 5.7 ratings

    Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal

  • Shakshuka flatbread bake scattered with parsely

    Shakshuka flatbread bake

    A star rating of 4.9 out of 5.7 ratings

    Try an exotic brunch of spiced Turkish-style eggs. Using canned tomatoes and shop-bought flatbreads means less prep time on a leisurely morning

See more Shakshuka recipes
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