Shakshuka recipes

Shakshuka recipes

Try something different for a weekend breakfast, brunch or supper. We have various twists on the classic North African dish of spiced poached eggs.

100 ratings 4.6 out of 5 star rating

Make our easy shakshuka for a comforting brunch. Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs

25 mins
Easy
Vegetarian
Gluten-free
25 ratings 4.7 out of 5 star rating

We’ve turned a classic brunch shakshuka dish into more of a sharing main course by adding seasonal spring vegetables like peas, broad beans and asparagus

50 mins
Easy
Healthy
Vegetarian
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13 ratings 4.6 out of 5 star rating

The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

35 mins
Easy
9 ratings 4.1 out of 5 star rating

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast

35 mins
Easy
Healthy
Vegetarian
5 ratings 4.2 out of 5 star rating

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

20 mins
Easy
5 ratings 4.4 out of 5 star rating

Whip up shakshuka, a Middle Eastern favourite, in just 10 minutes. Perfect for brunch, lunch or supper, it's healthy and a great option for a budget meal

10 mins
Easy
Healthy
Vegetarian
7 ratings 4.9 out of 5 star rating

Try an exotic brunch of spiced Turkish-style eggs. Using canned tomatoes and shop-bought flatbreads means less prep time on a leisurely morning

1 hr and 5 mins
Easy
Vegetarian
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