Smoky shakshuka

Smoky shakshuka

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(5 ratings)

Prep: 5 mins Cook: 15 mins


Serves 2

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

Nutrition and extra info

Nutrition: per serving

  • kcal348
  • fat23g
  • saturates8g
  • carbs11g
  • sugars8g
  • fibre2g
  • protein23g
  • salt2.2g
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  • ½ a ring of chorizo



    A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 roasted red peppers, from a jar
  • 1 can chopped tomatoes
  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  2. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

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Comments, questions and tips

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Frantic Flapjack
31st Mar, 2020
This was lovely and simple to make. I used 2 fresh peppers and roasted them in a hot oven for 20 minutes with a dash of olive oil before slicing them up. Used veggie sausages too. Served with broccoli. A quick and tasty meal.
Rob McKechnie's picture
Rob McKechnie
3rd Jan, 2018
This was incredibly simple to make, and delicious. The Chorizo flavour really came out.
Marzi's Plate's picture
Marzi's Plate
4th May, 2016
I am sure that there is a beetroot on the picture but it is not included on the ingredient list.
20th Mar, 2020
I think what you can see is the chorizo, not beetroot, but i know what you mean!
5th May, 2016
I think it's more likely to be chunky pieces of the chorizo from the recipe.
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