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Smoky shakshuka

Smoky shakshuka

A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

Nutrition: per serving
HighlightNutrientUnit
low inkcal348
fat23g
saturates8g
carbs11g
sugars8g
fibre2g
protein23g
salt2.2g
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Ingredients

  • ½ a ring of chorizo
  • 2 roasted red peppers , from a jar
  • 1 can chopped tomatoes
  • 2 eggs

Method

  • STEP 1

    Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  • STEP 2

    Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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