Smoky shakshuka

Smoky shakshuka

By Chelsie Collins
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(3 ratings)
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Prep: 5 mins Cook: 15 mins

Easy

Serves 2

Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!

Nutrition and extra info

Nutrition: per serving

  • kcal348
  • fat23g
  • saturates8g
  • carbs11g
  • sugars8g
  • fibre2g
  • protein23g
  • salt2.2g
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Ingredients

  • ½ a ring of chorizo
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 roasted red peppers, from a jar
  • 1 can chopped tomatoes
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  2. Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

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Comments, questions and tips

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Rob McKechnie's picture
Rob McKechnie
3rd Jan, 2018
4.05
This was incredibly simple to make, and delicious. The Chorizo flavour really came out.
Marzi's Plate's picture
Marzi's Plate
4th May, 2016
I am sure that there is a beetroot on the picture but it is not included on the ingredient list.
allielovetocook
5th May, 2016
I think it's more likely to be chunky pieces of the chorizo from the recipe.
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