![Smoky shakshuka Smoky shakshuka](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/smoky-shakshuka-5f372ee.jpg?quality=90&resize=440,400)
Smoky shakshuka
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- ½ a ring of chorizo
- 2 roasted red peppers, from a jar
- 1 can chopped tomatoes
- 2 eggs
Method
- STEP 1
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
- STEP 2
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.