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Ingredients

Method

  • STEP 1

    Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

  • STEP 2

    Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

Recipe from Good Food magazine, May 2016

Goes well with

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A star rating of 4.3 out of 5.6 ratings
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