Smoky shakshuka
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Our four-ingredient version of the North African dish contains chorizo, roasted red peppers, tomatoes and eggs - eat it for breakfast, lunch or dinner!
Ingredients
- ½ a ring of chorizo
- 2 roasted red peppers , from a jar
- 1 can chopped tomatoes
- 2 eggs
Method
- STEP 1
Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.
- STEP 2
Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.
