Rib of beef

Roast beef recipes

31 Recipes

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Herb-scented slow-roasted rib of beef


(8 ratings)

Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril
  • More effort

Beef wellington


(180 ratings)

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion...
  • 2 hours and 30 mins
  • A challenge

Pot-roast beef with French onion gravy


(96 ratings)

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
  • 2 hours and 30 mins
  • Easy
  • Healthy

Beef fillet with horseradish & prosciutto


(5 ratings)

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
  • 1 hour and 20 mins
  • More effort

Roast sirloin of beef


(11 ratings)

Gary Rhodes' delicious, succulent roast beef dish is perfect for Boxing Day lunch or an alternative Christmas Day roast. Just four ingredients
  • 2 hours and 40 mins
  • Easy

Slow cooker beef pot roast


(49 ratings)

Get this beef brisket in the slow cooker first thing in the morning so that by the evening your Sunday dinner is an absolute breeze. Perfect for busy family weekends
  • 7 hours and 45 mins
  • Easy

Spiced roast beef


(3 ratings)

Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too...
  • 2 hours
  • Easy

Roast beef Yorkies


(1 rating)

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard...
  • 25 mins
  • Easy

Garlic beef


(4 ratings)

A cheap cut of beef transformed into a tender treat
  • 25 mins
  • Easy

Rare beef with mustard Yorkshires


(5 ratings)

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld's recipe
  • 3 hours and 25 mins
  • More effort


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