Showing 1 to 24 of 37 results

  • One gnocchi traybake with lemony ricotta

    Gnocchi traybake with lemony ricotta

    A star rating of 3.8 out of 5.8 ratings

    Rustle up this one-tray wonder with gnocchi, ricotta, artichokes, plum tomatoes and courgette. It can be adapted by using any veg you have in the fridge

  • Cherry tomato & ricotta cavatappi in a skillet pan

    Cherry tomato & ricotta cavatappi

    A star rating of 5 out of 5.6 ratings

    Enjoy this simple pasta bake that will be ready to eat in 35 minutes – it uses cavatappi pasta, plus sweet tinned cherry tomatoes and creamy ricotta

  • Four stacked ricotta hotcakes with vanilla-roasted blood oranges

    Ricotta hotcakes with vanilla-roasted blood orange

    A star rating of 5 out of 5.2 ratings

    Make these thick, fluffy pancakes with creamy ricotta for a grown-up brunch or dessert. They work well with roasted blood oranges, or drizzle with honey

  • Malfatti served in a bowl

    Malfatti

    A star rating of 4 out of 5.4 ratings

    Make our take on Tuscan malfatti – spinach and ricotta dumplings that look a bit like large, roughly formed gnocchi. Serve coated in an aromatic sage butter and plenty of cheese

  • A portion of spinach & ricotta penne

    Spinach & ricotta pasta

    A star rating of 2.3 out of 5.4 ratings

    Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.

  • Lighter aubergine Parmigiana

    Lighter aubergine Parmigiana

    A star rating of 4.6 out of 5.36 ratings

    We've baked the aubergines and used creamy ricotta in this healthy version of Parmigiana di melanzane - far lower in fat and calories than the original

  • Lighter vegetable lasagne

    Lighter vegetable lasagne

    A star rating of 4.6 out of 5.25 ratings

    This layered pasta dish is a family favourite - give it a healthy makeover with ricotta, lentils and lots of filling vegetables

  • A serving of greens & chorizo on toast

    Greens & chorizo on toast

    A star rating of 0 out of 5.0 ratings

    Pair iron-rich kale with spicy chorizo, and serve on top of sourdough and creamy ricotta in this speedy dish. It's great for brunch or a quick weeknight meal

  • Two bowls of spinach & ricotta ravioli

    Spinach & ricotta ravioli

    A star rating of 0 out of 5.0 ratings

    Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

  • Courgettes with mint & ricotta

    Courgettes with mint & ricotta

    A star rating of 5 out of 5.5 ratings

    This quick, simple dish makes a lovely side dish for fish or a stand-alone lunch served with toasted sourdough

  • Baked red onions with ricotta in a ceramic dish

    Baked red onions with ricotta

    A star rating of 0 out of 5.0 ratings

    Gather your friends for a relaxed evening – these baked red onions are special but simple to prepare, so you won’t be stuck in the kitchen

  • Pancake cannelloni

    Pancake cannelloni

    A star rating of 4.5 out of 5.13 ratings

    Give pancakes a savoury twist with this Italian-style meatball, spinach and ricotta filling, topped with gooey mozzarella that's ideal for Shrove Tuesday or everyday dining.

  • Ricotta strawberry French toast

    Ricotta strawberry French toast

    A star rating of 3.6 out of 5.9 ratings

    Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint

  • Whipped ricotta, spring onion & leek matzo lasagne in a large casserole dish

    Whipped ricotta, spring onion & leek matzo lasagne

    A star rating of 0 out of 5.0 ratings

    Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta

  • Cherry bruschetta

    Cherry bruschetta

    A star rating of 3.5 out of 5.4 ratings

    Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

  • Spinach & ricotta rotolo

    Spinach & ricotta rotolo

    A star rating of 4 out of 5.1 rating

    Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

  • Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    A star rating of 4 out of 5.5 ratings

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

  • Parsley omelette with olive ricotta

    Parsley omelette with olive ricotta

    A star rating of 4 out of 5.1 rating

    Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

  • Spinach & ricotta gnocchi

    Spinach & ricotta gnocchi

    A star rating of 4 out of 5.105 ratings

    These luxurious gnocchi are both light and spoilingly rich at the same time

  • Ricotta, blackberry & pine nut tartine 2016

    Ricotta, blackberry & pine nut tartine

    A star rating of 0 out of 5.0 ratings

    Try this toasted treat for a quick lunch or brunch with a difference. Smooth ricotta goes well with the sweet-sharp berries

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