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Cherry bruschetta

Cherry bruschetta

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 12

Ripe sweet cherries, creamy ricotta and salty prosciutto combine beautifully on these little toasts - the perfect nibble for a summer party

Nutrition: per serving (per bruschetta)
NutrientUnit
kcal118
fat5g
saturates1g
carbs12g
sugars2g
fibre1g
protein5g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat the grill to its highest setting. Cut the ciabatta into 12 slices, then brush each slice on both sides, with a little extra virgin olive oil. Grill the bread for 2 mins each side.

  • STEP 2

    Spread over the ricotta. Pit and halve the cherries and arrange them on top of the bruschetta with the prosciutto. Drizzle over some more olive oil to serve.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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