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Ricotta strawberry French toast

Ricotta strawberry French toast

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Rating: 3 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Give your French toast a summer makeover with fresh berries, lashings of ricotta, honey and mint 

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal540
fat21g
saturates12g
carbs64g
sugars29g
fibre4g
protein19g
salt1.5g
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Ingredients

Method

  • STEP 1

    In a wide dish, whisk the egg, milk and vanilla together. Coat one side of the bread slices in the liquid, then carefully flip them over and leave them to soak for 1-2 mins.

  • STEP 2

    Melt 1 tbsp of the butter in a large non-stick pan over a medium heat and add two slices of bread. Cook for 5 mins or until golden, then turn to cook the other side for another 5 mins. Transfer to a plate and cook the other two slices in the rest of the butter.

  • STEP 3

    Halve the toast on the diagonal and spread each slice with the ricotta. Drizzle over the honey and a pinch of flaky sea salt, and arrange some sliced strawberries in a fan across the toast. Decorate the plate with the halved strawberries and mint.

Goes well with

Recipe from Good Food magazine, July 2016

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Overall rating

Rating: 3 out of 5.8 ratings
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