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Nutrition: per serving

  • kcal159
  • fat9g
  • saturates4g
  • carbs13g
  • sugars13g
  • fibre2g
  • protein7g
  • salt0.15g
    low
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Method

  • step 1

    Tip the ricotta out onto a large serving plate and drizzle with honey. Sprinkle the almonds over and spread strawberries around the plate, for people to help themselves.

Recipe from Good Food magazine, June 2006

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Overall rating

A star rating of 4 out of 5.1 rating

alisonrferguson

A star rating of 4 out of 5.

we love this recipe - so simple but very tasty. We have it often in the summer with local strawberries and honey. Yummy!

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