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Ricotta, blackberry & pine nut tartine 2016

Ricotta, blackberry & pine nut tartine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Try this toasted treat for a quick lunch or brunch with a difference. Smooth ricotta goes well with the sweet-sharp berries

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal486
fat13g
saturates4g
carbs72g
sugars19g
fibre6g
protein18g
salt1.4g
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Ingredients

Method

  • STEP 1

    Warm the maple syrup in a frying pan over a medium heat. Add the blackberries and cook for 4-5 mins, squashing some of the fruit with the back of a wooden spoon to soften it and create a fruity syrup. Meanwhile, toast the bread. To serve, spread some ricotta over each slice, spoon over the warm fruit and juices and top with the pine nuts and mint.

Goes well with

Recipe from Good Food magazine, October 2016

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