Showing 1 to 16 of 16 results

  • Rabbit cacciatore

    Rabbit cacciatore

    A star rating of 4.6 out of 5.9 ratings

    'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

  • A large pot of rabbit stew with vegetables

    Rabbit stew

    A star rating of 4.4 out of 5.44 ratings

    This slow-cooked rabbit stew has rich flavour thanks to prunes, brandy and herbs. Serve big bowls of this rabbit casserole for a true taste of autumn.

  • Braised rabbit pappardelle

    Braised rabbit pappardelle

    A star rating of 4.6 out of 5.13 ratings

    Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

  • Rabbit & mushroom hotpot

    Rabbit & mushroom hotpot

    A star rating of 3.4 out of 5.9 ratings

    Despite having only a few ingredients, this take on a Lancashire hotpot is packed with flavour

  • Rabbit au vin

    Rabbit au vin

    A star rating of 5 out of 5.6 ratings

    Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce

  • Mr McGregor’s rabbit pie

    A star rating of 4.6 out of 5.7 ratings

    This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

  • Roast rabbit with thyme served on a plate

    Roast rabbit with thyme

    A star rating of 3 out of 5.2 ratings

    This simple Sunday roast is ready in 45 minutes, just enough time to prepare the side dishes of your choice. Get your butcher to joint the rabbit

  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    A star rating of 3.6 out of 5.5 ratings

    This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

  • Stewed rabbit with broad beans

    Stewed rabbit with beans

    A star rating of 4.5 out of 5.2 ratings

    Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme

  • Rabbit with mustard & bacon

    Rabbit with mustard & bacon

    A star rating of 4 out of 5.1 rating

    Barney's restaurant classic involves a bit of chef's technique and gives you a stunning result

  • Crisp-fried rabbit with herb mayonnaise

    Crisp-fried rabbit with herb mayonnaise

    A star rating of 0 out of 5.0 ratings

    Bite-sized pieces of rabbit are coated in parmesan and breadcrumbs, deep fried until crisp and golden and served with herby mayonnaise

  • Pork & rabbit pie

    Pork & rabbit pie

    A star rating of 0 out of 5.0 ratings

    Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic

  • Sweetly spiced rabbit pilaf

    Sweetly spiced rabbit pilaf

    A star rating of 2 out of 5.1 rating

    This easy, Middle Eastern inspired rice-based one-pot is spiced with cumin and chilli and sweetened with cinnamon and prunes

  • Rabbit & pork terrine with peppercorns

    Rabbit & pork terrine with peppercorns

    A star rating of 0 out of 5.0 ratings

    This rich terrine, with thyme, allspice and brandy, can be pressed and mature overnight for a perfect make-ahead starter or light lunch

  • Gamekeeper’s pie

    Gamekeeper’s pie

    A star rating of 4.8 out of 5.16 ratings

    Tailor this mash-topped stew to suit whatever game is in season - add more matured meat if you like a strong game flavour

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