Gooseberry and camomile chutney on toast

Pickle, jam and chutney recipes

39 Recipes

Add relish to your cooking with preserves.

Gooseberry & camomile jam

5

(1 rating)

A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones
  • 55 mins
  • More effort
  • Vegetarian

Green chutney

5

(1 rating)

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick
  • 10 mins
  • Easy

Rhubarb chutney

5

(1 rating)

A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers...
  • 25 mins
  • Easy
  • Vegetarian

Quick pickled onions

0

(0 ratings)

These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
  • 20 mins
  • Easy
  • Vegetarian

Courgette conserve

4.375

(2 ratings)

An easy conserve that'll blow your standard chutneys out of the water. For extra spice, add some shredded fresh ginger...
  • Easy
  • Vegetarian

Red wine jelly

0

(0 ratings)

This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
  • 35 mins
  • Easy
  • Vegetarian

Pickled red onion & radish

5

(1 rating)

These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make...
  • 12 mins
  • Easy
  • Vegetarian

Spiced pear chutney

0

(0 ratings)

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
  • 55 mins
  • More effort
  • Vegetarian

Smacked cucumber pickles

0

(0 ratings)

These Sichuan pickles are broken into pieces, then tossed in a tangy soy, vinegar and chilli oil dressing - a refreshing accompaniment to rich Asian main courses
  • 5 mins
  • Easy
  • Vegetarian

Plum & preserved lemon chutney

5

(2 ratings)

If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe...
  • 1 hour and 45 mins
  • Easy

Courgette & tomato chutney

3.5

(10 ratings)

A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift
  • 3 hours and 5 mins
  • Easy

No-cook spiced apple chutney

5

(1 rating)

This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
  • 15 mins
  • Easy

Dried apricot jam

5

(1 rating)

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
  • 1 hour and 5 mins
  • More effort

Preserved lemons

5

(1 rating)

These lemons pickled in brine and spices add an intense citrus flavour to Moroccan dishes - a larder essential
  • 25 mins
  • Easy

Aubergine pickle

5

(3 ratings)

Use up a glut of aubergines in this Indian-spiced chutney with tamarind, ginger and mustard seeds
  • 1 hour and 10 mins
  • Easy

Gooseberry jam

4.93421

(19 ratings)

Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
  • 50 mins
  • Easy

Green tomato chutney

4.305555

(27 ratings)

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year
  • 1 hour and 40 mins
  • Easy

Marrow & ginger jam

3.958335

(24 ratings)

A traditional way to use up marrows, or courgettes, that have grown too big for their boots
  • 1 hour
  • Easy
  • Vegetarian

Fragrant mango & apple chutney

4.70492

(61 ratings)

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge
  • 2 hours
  • Easy
  • Vegetarian

Pickled pears

4.613635

(11 ratings)

A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
  • 45 mins
  • Easy

Damson jelly

5

(2 ratings)

A delicious way to deal with a glut of damsons - perfect on toast or fresh bread and a great accompaniment to roast meats
  • 1 hour and 30 mins
  • A challenge
  • Vegetarian

Rhubarb & date chutney

4.89375

(40 ratings)

Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
  • 1 hour and 5 mins
  • Easy

Classic apple chutney

4.67683

(41 ratings)

Serve this classic chutney with roast crackling pork for a change from apple sauce
  • 1 hour and 5 mins
  • Easy

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