
Lemongrass recipes
Discover our best ever lemongrass recipes and make the most of this aromatic herb with its light, citrussy flavour. Make a filling curry or stunning dessert
Showing 25 to 35 of 35 results
App onlyFragrant pork & lemongrass noodles. This is a premium piece of content available to registered users.
In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they'll also work instead of vermicelli
Thai shellfish pot
Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We’ve used squid, white fish and mussels on this occasion
Thai mussels & prawns
Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two
Minced chicken & prawn lettuce parcels
These bite-sized lettuce cups are packed with fresh Asian flavours such as lemongrass and chilli - perfect as a light starter or canapés
Double Thai noodle salad with smoked aubergine, mango & avocado
This sharing platter is packed full of sunshine flavours and a whole range of textures. Dress with lime, soy and lemongrass
Nasi lemak
Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping
Thai pumpkin soup
Make the most of autumn's harvest with this warming, seasonal soup
Beef & ginger stir-fry
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Thai mackerel & sweet potato traybake
Serve mackerel in a traybake packed with sweet potato, red peppers and plenty of Thai flavours to make this healthy Asian-inspired supper
Thai minced chicken salad
Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat
Lemongrass & crab crostini
Serve these moreish crab crostini to guests at your next party. Made with zesty lime and lemongrass, they make great nibbles at Christmas or new year