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Showing 25 to 35 of 35 results

  • Thai shellfish pot served in a casserole dish with a bowl alongside

    Thai shellfish pot

    A star rating of 4 out of 5.4 ratings

    Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We’ve used squid, white fish and mussels on this occasion

  • A plate serving Thai mussels & prawns

    Thai mussels & prawns

    A star rating of 4.8 out of 5.10 ratings

    Give shellfish a Thai makeover with chilli, ginger, lemongrass and coconut milk. Try it as a starter or fish course when hosting a romantic dinner for two

  • Minced chicken & prawn lettuce parcels

    Minced chicken & prawn lettuce parcels

    A star rating of 5 out of 5.2 ratings

    These bite-sized lettuce cups are packed with fresh Asian flavours such as lemongrass and chilli - perfect as a light starter or canapés

  • Nasi lemak served on a decorative plate

    Nasi lemak

    A star rating of 5 out of 5.1 rating

    Enjoy Singaporean-style nasi lemak, with fragrant rice cooked in coconut milk, sambal (chilli sauce), a fried egg and a crunchy anchovy and peanut topping

  • Thai pumpkin soup

    Thai pumpkin soup

    A star rating of 4.8 out of 5.171 ratings

    Make the most of autumn's harvest with this warming, seasonal soup

  • Beef stir-fry with ginger

    Beef & ginger stir-fry

    A star rating of 4.6 out of 5.25 ratings

    Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal

  • Thai mackerel & sweet potato traybake served in a roasting dish

    Thai mackerel & sweet potato traybake

    A star rating of 3.6 out of 5.9 ratings

    Serve mackerel in a traybake packed with sweet potato, red peppers and plenty of Thai flavours to make this healthy Asian-inspired supper

  • Thai minced chicken salad

    Thai minced chicken salad

    A star rating of 4.7 out of 5.56 ratings

    Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

  • Lemongrass & crab crostini on a golden decorative plate

    Lemongrass & crab crostini

    A star rating of 0 out of 5.0 ratings

    Serve these moreish crab crostini to guests at your next party. Made with zesty lime and lemongrass, they make great nibbles at Christmas or new year

See more Lemongrass recipes

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