This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate
John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli
These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices
Steaming fresh 'moules' make the perfect sharing bowl - flavour with sweet cider, herbs and garlic
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Low in calories and cheap to make, these Asian-style meatballs are served in a clear and nourishing broth with plenty of veg
This quick Malaysian noodle soup is just the thing to warm up colder evenings
A light dish of grilled chicken fillets and authentic salad with Kalamata olives, feta cheese, tomato and mint
This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce
Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Deep pan pizzas came to America via Sicily - this thick flavoured bread is topped with sausages, breadcrumbs and ricotta
Sticky and delicious, sushi rice is more versatile than you may think and is great in a stir fry
Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way
Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions
This rustic red onion & rosemary focaccia makes a great partner to salads and antipasti
Pack salty Greek cheese into jars with olive oil, thyme, tomatoes, artichokes and olives - mop up the goodness with bread
A classic, hugely popular recipe from France - one you can make time and time again and it just gets better
Mop up the juices of this low-fat supper dish with crusty bread
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
