Hazelnut recipes

A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts

A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial

Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock

For a perfect squidgy centre this brownie-like chocolate cake should still have a little wobble when you take it out of the oven

Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your guests

This indulgent brunch loaf requires good bread and kneading skills- prepare the dough ahead then pop it in the oven to serve warm

This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends

A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

No gluten, no wheat - just plenty of Christmassy flavour

These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper