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Glass of banana, honey & hazelnut smoothie with straw

Banana, honey & hazelnut smoothie

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A star rating of 4.2 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts

  • Dairy-free
Nutrition: per serving
HighlightNutrientUnit
kcal220
fat10g
saturates1g
carbs24g
sugars21g
fibre2g
protein8g
low insalt0.2g
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Ingredients

  • 1 peeled, sliced banana
  • 250ml soya milk
  • 1 tsp honey
  • a little grated nutmeg
  • 2 tsp chopped hazelnuts , to serve

Method

  • STEP 1

    Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.

Goes well with

Recipe from Good Food magazine, March 2006

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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