The BBC Good Food logo
Glass of banana, honey & hazelnut smoothie with straw

Banana, honey & hazelnut smoothie

By
Rating: 4 out of 5.6 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A delicious, dairy-free smoothie that makes a satisfying snack or filling breakfast drink, made with soya milk, fruit, warming nutmeg and chopped nuts

  • Dairy-free
Nutrition: per serving
HighlightNutrientUnit
kcal220
fat10g
saturates1g
carbs24g
sugars21g
fibre2g
protein8g
low insalt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve.

Goes well with

Recipe from Good Food magazine, March 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.6 ratings

Sponsored content