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Choc hazelnut truffles

Choc hazelnut truffles

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • More effort
  • Makes about 25

Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your guests

  • Freezable (Freeze without decoration)
Nutrition: per truffle
HighlightNutrientUnit
kcal90
fat7g
saturates4g
carbs5g
sugars5g
fibre0g
protein1g
low insalt0g
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Ingredients

Method

  • STEP 1

    In a small saucepan, bring the cream to the boil. Remove from the heat and pour over the chopped chocolate. Gently stir the mixture until smooth, then add the alcohol or vanilla extract and hazelnuts. Cover and put in the fridge for 30 mins or until the mixture is thick but not solid.

  • STEP 2

    Scoop out teaspoons of the mixture and roll into small balls with your hands. Put each of your sprinkles or glitters onto separate small plates or bowls. Roll each truffle into the sprinkles or glitter to coat, then chill again to firm up. Will keep chilled for 1 week, or freeze for up to 1 month without the decoration.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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