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Nutty chocolate crunch

Nutty chocolate crunch

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A star rating of 4.8 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Cuts into 20 squares

Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

Nutrition: per serving
HighlightNutrientUnit
kcal267
fat18g
saturates7g
carbs24g
sugars18g
fibre1g
protein5g
low insalt0.27g
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Ingredients

  • 250g assorted biscuits , roughly chopped
  • 250g assorted nuts , or a mix of nuts and dried fruit
  • 300g milk or plain chocolate , or a mixture of both, chopped
  • 100g butter , chopped
  • 140g golden syrup

Method

  • STEP 1

    Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.

  • STEP 2

    Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.8 out of 5.19 ratings
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