Hazelnut crisps

Hazelnut crisps

  • Rating: 5 out of 5.7 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes about 30

These thin and delicate nutty biscuits are delicious served with ice cream or creamy desserts or presented in a gift hamper

  • Freezable
Nutrition: per crisp
HighlightNutrientUnit
kcal51
fat2g
saturates0g
carbs8g
sugars7g
fibre0g
protein1g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Line 2 large baking sheets with baking parchment. Toast the hazelnuts in a dry frying pan, then grind in a food processor or mini chopper until roughly ground. Mix together the flour, sugar and ground nuts. Whisk the egg whites to soft peaks, then fold into the dry ingredients with the vanilla.

  • STEP 2

    Drop tsps of the mixture, spaced apart, onto the lined baking sheets. Bake for 8-10 mins until just starting to colour. Let cool for 10 mins, then remove and cool completely on a wire rack. Store in a tin for up to 3 weeks.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.7 ratings
Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content