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Spaghetti with gremolata and prawns

Gremolata recipes

13 Recipes
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Make a classic gremolata condiment and use it in a number of delicious recipes. Stir this zesty sauce into pasta, make a herby salmon centrepiece or whip up a simple salad.

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Showing items 1 to 13 of 13

  • Gremolata prawn pasta

    Gremolata prawn pasta

    A star rating of 4.6 out of 5.21 ratings

    Plump juicy prawns, pesto-style Italian parsley and lemon sauce 'gremolata' are perfect partners when teamed with pasta

  • Roast pork with lemon gremolata

    Roast pork with lemon gremolata

    A star rating of 4 out of 5.17 ratings

    A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

  • Chicken & lentil stew with gremolata

    Chicken & lentil stew with gremolata

    A star rating of 4.4 out of 5.9 ratings

    Spruce up a light tomato-based casserole with a generous sprinkling of parsley, lemon and garlic, also known as 'gremolata'

  • Gremolata couscous-stuffed peppers

    Gremolata couscous-stuffed peppers

    A star rating of 3.8 out of 5.14 ratings

    This wholesome, Moroccan-style veggie dish is filled with flavour - make double and take for your lunch

  • Tomato soup with gremolata

    Tomato soup with gremolata

    A star rating of 4.9 out of 5.9 ratings

    A superhealthy tasty soup and good source of vitamin C

  • Prawn & tomato stew with gremolata topping

    Prawn & tomato stew with gremolata topping

    A star rating of 4.2 out of 5.33 ratings

    A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat and calories too

  • A serving dish with braised lamb, spring veg & gremolata

    Braised lamb with spring veg & gremolata

    A star rating of 4.5 out of 5.4 ratings

    Treat your family to a Sunday roast of succulent lamb shanks and a tasty gremolata made with parsley, lemon zest and garlic cloves

  • Gremolata-crusted salmon with lentils & spinach

    Gremolata-crusted salmon with lentils & spinach

    A star rating of 4.7 out of 5.6 ratings

    This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C

  • Nduja-baked hake with chickpeas, mussels & gremolata

    Nduja-baked hake with chickpeas, mussels & gremolata

    A star rating of 3 out of 5.6 ratings

    Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining

  • Roast chicken with sweet potato gremolata salad

    Roast chicken with sweet potato gremolata salad

    A star rating of 4.7 out of 5.16 ratings

    Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later - swap the chicken with hard-boiled eggs for a vegetarian version.

  • Slow-roasted shoulder of lamb on a large metal platter

    Slow-roasted shoulder of lamb

    A star rating of 4.4 out of 5.31 ratings

    Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

See more Gremolata recipes
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