Spaghetti with chilli prawns, salami & gremolata breadcrumbs

Spaghetti with chilli prawns, salami & gremolata breadcrumbs

  • Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base - finish with crunchy parsley breadcrumbs

Nutrition: per serving
NutrientUnit
kcal613
fat19g
saturates4g
carbs78g
sugars5g
fibre5g
protein31g
salt1.1g
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Ingredients

For the breadcrumbs

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large frying pan, heat 3 tbsp of the oil. Add the chillies and most of the garlic (save 1 tsp for the breadcrumbs) and sauté until golden, about 2-3 mins. Add the fennel seeds and salami, and stir for 1 min. Tip in the tomatoes and a pinch of salt, then sauté for a further 10 mins.

  • STEP 2

    Tip the breadcrumbs onto a baking sheet, pour over the remaining oil, season and bake for 7 mins. Toss the remaining garlic through the crumbs and bake for 3 mins more. Remove and add the parsley and lemon zest.

  • STEP 3

    Cook the pasta in boiling salted water to packet instructions, about 9 mins. Heat the sauce and just before the pasta is ready, stir in the prawns so that they cook through. Drain the pasta and mix with the sauce, then sprinkle with the crumbs.

Goes well with

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    Rating: 5 out of 5.20 ratings
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