Gremolata prawn pasta

Gremolata prawn pasta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Plump juicy prawns, pesto-style Italian parsley and lemon sauce 'gremolata' are perfect partners when teamed with pasta

Nutrition: per serving
NutrientUnit
kcal625
fat30g
saturates5g
carbs62g
sugars3g
fibre4g
protein27g
salt1.6g
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Ingredients

Method

  • STEP 1

    Cook the pasta in a large pan of salted boiling water following pack instructions until al dente.

  • STEP 2

    Meanwhile, make the gremolata. In a food processor (or by hand), finely chop the garlic with the zest, parsley (include the stalks) and rocket. Season generously, add the oil and lemon juice, and mix to make a juicy paste. Set aside.

  • STEP 3

    Melt the knob of butter with a small splash of oil in a frying pan, add the prawns and fry quickly on each side. Add the chilli flakes and cook for 1 min or so more until the prawns are cooked.

  • STEP 4

    Drain the pasta and return to the pan. Add the gremolata and the chilli prawns, toss well to coat and check the seasoning. Divide

Goes well with

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    Rating: 5 out of 5.20 ratings
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