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Showing 25 to 48 of 80 results

  • Avocado & cannellini bean dip served with crackers

    Avocado & cannellini bean dip

    A star rating of 3.8 out of 5.5 ratings

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 5 out of 5.3 ratings

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.4 out of 5.56 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • One portion of vegan roast spiced squash salad with tahini dressing

    Vegan roast spiced squash salad with tahini dressing

    A star rating of 4 out of 5.11 ratings

    Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the oven

  • Peanut butter chicken

    Peanut butter chicken

    A star rating of 4 out of 5.395 ratings

    You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

  • Sesame and ginger sushi bowls in a lunchbox

    Sesame & ginger sushi bowls

    A star rating of 4.7 out of 5.13 ratings

    This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a tangy tamari and sesame dressing

  • Squash, chickpea & coconut curry served in a wok

    Squash, chickpea & coconut curry

    A star rating of 4.4 out of 5.18 ratings

    Cook up this vibrant vegan curry that makes the most of autumnal squash. It's ideal for a meat-free Monday dinner when served with flatbreads

  • Squash & cabbage sabzi served on a plate

    Squash & cabbage sabzi

    A star rating of 4.3 out of 5.31 ratings

    Serve this veggie Indian at a Indian feast. Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti

  • A bowl of lentil and vegetarian stew

    Vegan lentil stew

    A star rating of 3.5 out of 5.35 ratings

    Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium

  • Air fryer almond choc chunk Passover cookies

    Air fryer almond choc chunk Passover cookies

    A star rating of 0 out of 5.0 ratings

    Whip up these easy gluten-free bakes for Passover. If you use a dairy-free chocolate they will be parev (a Jewish dietary law excluding milk or meat products)

  • Egg-less mayo sandwiches on a red plate

    Egg-less mayo sandwiches

    A star rating of 5 out of 5.4 ratings

    Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

  • Quick easy chickpea and coconut dhal served in a bowl

    Quick & easy chickpea coconut dhal

    A star rating of 4.3 out of 5.29 ratings

    Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach

  • One spicy veggie pie with peanut butter mash

    Spicy veggie pies with peanut butter mash

    A star rating of 4.8 out of 5.4 ratings

    Enjoy these full-flavoured spicy veggie pies with peanut butter mash. Loaded with protein and carbs, they're an ideal post-exercise dinner choice

  • Baked sweet potato with salad on plate

    Baked sweet potato

    A star rating of 3.8 out of 5.4 ratings

    Enjoy a baked sweet potato for an easy lunch or supper. Serve as a side dish with butter, or top with your favourite filling - chilli or tuna mayo work well

  • Lemon sorbet

    Lemon sorbet

    A star rating of 4.3 out of 5.30 ratings

    A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

  • Raw coconut truffles

    Raw coconut truffles

    A star rating of 4.5 out of 5.2 ratings

    These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble

  • Tofu katsu served on a plate

    Vegan katsu curry

    A star rating of 4.3 out of 5.39 ratings

    Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

  • Cashew butternut squash curry served in a casserole dish

    Coconut cashew & butternut squash curry

    A star rating of 4.1 out of 5.69 ratings

    Batch cook this vegan squash and cashew nut curry and freeze for busy days when you need something quick and nutritious. It's perfect for a family meal

  • Bombay potatoes served in a wok

    Bombay potatoes

    A star rating of 4.7 out of 5.98 ratings

    Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish

  • Vegan Thai green curry in a bowl

    Vegan Thai green curry

    A star rating of 3.9 out of 5.18 ratings

    Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

  • Watermelon, prawn & avocado salad

    Watermelon, prawn & avocado salad

    A star rating of 4.6 out of 5.21 ratings

    Too hot to cook? This superhealthy salad makes a refreshing light lunch or starter

  • Sticky chicken drumsticks & sesame rice salad

    Sticky chicken drumsticks & sesame rice salad

    A star rating of 4.7 out of 5.14 ratings

    This recipe makes a wonderful dinner or lunch on the go. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers

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