Showing 1 to 24 of 56 results

  • Chicken & white bean stew in bowl with spoon

    Easy chicken casserole

    A star rating of 4.4 out of 5.187 ratings

    This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not make double and freeze for speedy midweek meals?

  • Vegan sweet potato & cauliflower lentil bowl with red cabbage coleslaw

    Sweet potato & cauliflower lentil bowl

    A star rating of 4.5 out of 5.34 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Vegan jambalaya in a pan

    Vegan jambalaya

    A star rating of 4.7 out of 5.86 ratings

    Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C and fibre

  • Two plates of harissa vegetables with quinoa

    Harissa vegetables with quinoa

    A star rating of 4.8 out of 5.4 ratings

    Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too

  • One-pan coconut dhal in two bowls

    One-pan coconut dhal

    A star rating of 4.8 out of 5.15 ratings

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

  • Vegan tofu scramble served on rye bread

    Tofu scramble

    A star rating of 4 out of 5.16 ratings

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

  • Five-bean chilli served on two plates

    Five-bean chilli

    A star rating of 4.2 out of 5.41 ratings

    Batch-cook this vegan five-bean chilli, then freeze in portions for busy weeknights. With beans, tomatoes and peppers, it's full of nutritious, filling veg

  • Ratatouille served in a casserole dish

    Next level ratatouille

    A star rating of 4.9 out of 5.38 ratings

    Seasonal vegetables are all slow-cooked together in a dish that truly celebrates summer. Serve with bread, or for a more substantial meal, as a side with barbecued or roasted meat or fish

  • Pineapple smoothie in three small glasses

    Pineapple smoothie

    A star rating of 4.4 out of 5.12 ratings

    Blend fresh pineapple and banana with lime juice to make this tangy pineapple smoothie. It's great for breakfast and kids will love it too

  • Strawberry smoothie served in a tall glass

    Strawberry smoothie

    A star rating of 4.7 out of 5.40 ratings

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day

  • One socca pancake with hummus & lemony onions

    Socca pancakes with hummus & lemony onions

    A star rating of 5 out of 5.1 rating

    Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients

  • One portion of vegan roast spiced squash salad with tahini dressing

    Vegan roast spiced squash salad with tahini dressing

    A star rating of 4.5 out of 5.4 ratings

    Make the most of butternut squash in this nutrient-rich and deliciously tasty salad. It's as good chilled for lunch the next day as it is fresh from the oven

  • Peanut butter chicken

    Peanut butter chicken

    A star rating of 4 out of 5.362 ratings

    You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

  • Apricot and hazelnut muesli in a bowl with blueberries on top

    Apricot & hazelnut muesli

    A star rating of 5 out of 5.10 ratings

    Packed with filling oats, nuts, seeds and dried fruit, this delicious cereal is ready in just 15 minutes. Make this gluten-free by using gluten-free oats or serve with non-dairy milk for a vegan breakfast

  • Rosti with tomatoes, mushrooms and spinach on plate

    Brunch rosti

    A star rating of 5 out of 5.3 ratings

    This easy recipe makes a perfect plant-based brunch for two. Top golden rosti with slices of tomato, mushrooms and vegan Baconnaise sauce

  • Tofu with chickpeas & peppers in a tomato sauce, with a dollop of vegan yogurt

    Breakfast peppers & chickpeas with tofu

    A star rating of 4 out of 5.3 ratings

    Enjoy this simple and healthy vegan breakfast which, thanks to the chickpeas, will keep you feeling full until lunchtime

  • Avocado & cannellini bean dip served with crackers

    Avocado & cannellini bean dip

    A star rating of 4.5 out of 5.4 ratings

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

  • Butter bean, chorizo & spinach baked eggs 2016

    Butter bean, chorizo & spinach baked eggs

    A star rating of 4.8 out of 5.23 ratings

    This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!

  • Sunshine smoothie

    Sunshine smoothie

    A star rating of 4.7 out of 5.17 ratings

    Start your day off with a little ray of sunshine - a low-fat smoothie that's one of your five-a-day and tasty too!

  • Pepper & walnut hummus with veggie dippers

    Pepper & walnut hummus with veggie dippers

    A star rating of 4.1 out of 5.9 ratings

    Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

  • Oven-baked Thai chicken rice

    Oven-baked Thai-spiced chicken rice

    A star rating of 4.4 out of 5.164 ratings

    A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste

  • Baked salmon with fennel & tomatoes

    Baked salmon with fennel & tomatoes

    A star rating of 4.4 out of 5.50 ratings

    Aniseedy fennel and juicy cherry tomatoes cut through the richness of salmon fillets

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