Tart with berries and cream

Fruit tart recipes

Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.

3 ratings 5.0 out of 5 star rating

This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

1 hr
More effort
Vegetarian
4 ratings 5.0 out of 5 star rating

Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

1 hr
Easy
Vegetarian
Advertisement
2 ratings 3.0 out of 5 star rating

Wow family and friends with this pear and apple cider tartin served with cinnamon cream. It makes a stunning centrepiece dessert for any dinner table

1 hr and 30 mins
More effort
Vegetarian
21 ratings 4.1 out of 5 star rating

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

1 hr and 20 mins
Easy
Vegetarian
3 ratings 4.4 out of 5 star rating

Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

1 hr and 55 mins
More effort
5 ratings 4.6 out of 5 star rating

Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart

1 hr and 25 mins
More effort
1 rating 5.0 out of 5 star rating

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two

1 hr and 30 mins
More effort
6 ratings 4.9 out of 5 star rating

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

1 hr and 40 mins
More effort
7 ratings 4.2 out of 5 star rating

Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

1 hr
Easy
7 ratings 4.0 out of 5 star rating

Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish

1 hr and 35 mins
Easy
5 ratings 4.2 out of 5 star rating

Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

55 mins
More effort
12 ratings 5.0 out of 5 star rating

A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

1 hr and 20 mins
More effort
1 rating 5.0 out of 5 star rating

A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple

1 hr and 5 mins
Easy
7 ratings 4.9 out of 5 star rating

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

1 hr and 10 mins
More effort
2 ratings 5.0 out of 5 star rating

Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top

1 hr and 40 mins
More effort
7 ratings 3.2 out of 5 star rating

Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window

1 hr and 30 mins
A challenge
6 ratings 3.5 out of 5 star rating

Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

1 hr and 45 mins
More effort
10 ratings 4.8 out of 5 star rating

This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

30 mins
Easy
9 ratings 4.6 out of 5 star rating

Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

1 hr and 20 mins
More effort
7 ratings 4.6 out of 5 star rating

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

1 hr and 15 mins
Easy
7 ratings 5.0 out of 5 star rating

An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

2 hrs and 20 mins
More effort
3 ratings 4.0 out of 5 star rating

Authentic Italian Peach and almond tart

1 hr and 25 mins
More effort
13 ratings 4.8 out of 5 star rating

Delicious served hot or cold, this tart uses filo pastry to keep the calories down

40 mins
Easy
Healthy
11 ratings 4.3 out of 5 star rating

Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart

1 hr and 25 mins
More effort
Advertisement