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Tart with berries and cream

Fruit tart recipes

36 Recipes
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Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.

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Showing items 1 to 24 of 36

  • Mixed fruit tart

    Mixed fruit tart

    A star rating of 5 out of 5.3 ratings

    This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

  • Summer fruit & mascarpone tart served on a cutting board

    Summer fruit & mascarpone tart

    A star rating of 5 out of 5.4 ratings

    Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

  • Orchard fruit & cider tatin cut into slices and served with cinnamon cream

    Orchard fruit & cider tatin with cinnamon cream

    A star rating of 3 out of 5.2 ratings

    Wow family and friends with this pear and apple cider tartin served with cinnamon cream. It makes a stunning centrepiece dessert for any dinner table

  • One large strawberry tart

    Strawberry tart

    A star rating of 4.1 out of 5.21 ratings

    Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

  • A plate serving strawberry & basil tart

    Strawberry & basil tart

    A star rating of 4.4 out of 5.3 ratings

    Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

  • A slice of apricot & pistachio frangipane tart served on a plate

    Apricot & pistachio frangipane tart

    A star rating of 4.7 out of 5.6 ratings

    Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart

  • Chinon apple tarts

    Chinon apple tarts

    A star rating of 5 out of 5.1 rating

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two

  • Gooseberry crème brûlée tart

    Gooseberry crème brûlée tart

    A star rating of 4.9 out of 5.6 ratings

    Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

  • rustic berry tart

    Rustic harvest fruit tart

    A star rating of 4.2 out of 5.7 ratings

    Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

  • Rustic strawberry tart

    Rustic strawberry tart

    A star rating of 4 out of 5.7 ratings

    Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish

  • Giant peach, nectarine & apricot meringue tart

    Giant peach, nectarine & apricot meringue tart

    A star rating of 4.2 out of 5.5 ratings

    Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

  • Apricot & ginger frangipane tart

    Apricot & ginger frangipane tart

    A star rating of 5 out of 5.12 ratings

    A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

  • Gooseberry & vanilla custard tart

    Gooseberry & vanilla custard tart

    A star rating of 4.9 out of 5.7 ratings

    Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

  • Patchwork strawberry & gooseberry pie

    Patchwork strawberry & gooseberry pie

    A star rating of 5 out of 5.2 ratings

    Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top

  • French rhubarb tart

    French rhubarb tart

    A star rating of 3.2 out of 5.7 ratings

    Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window

  • Easy peach & almond tart

    Easy peach & almond tart

    A star rating of 3.5 out of 5.6 ratings

    Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Summer fruit bowl tartlets

    Summer fruit bowl tartlets

    A star rating of 4.6 out of 5.9 ratings

    Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

  • Apple tart 'Maman Blanc'

    Apple tart 'Maman Blanc'

    A star rating of 5 out of 5.7 ratings

    An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

  • Peach frangipane tart

    Peach frangipane tart

    A star rating of 4 out of 5.3 ratings

    Authentic Italian Peach and almond tart

  • Apricot & raspberry tart

    Apricot & raspberry tart

    A star rating of 4.8 out of 5.13 ratings

    Delicious served hot or cold, this tart uses filo pastry to keep the calories down

  • Plum & marzipan tart tatin

    Plum & marzipan tart tatin

    A star rating of 4.4 out of 5.12 ratings

    Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart

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