Tart with berries and cream

Fruit tart recipes

Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.

2 ratings 5.0 out of 5 star rating

This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries

1 hr
More effort
Vegetarian
4 ratings 5.0 out of 5 star rating

Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering

1 hr
Easy
Vegetarian
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1 rating 1.0 out of 5 star rating

Wow family and friends with this pear and apple cider tartin served with cinnamon cream. It makes a stunning centrepiece dessert for any dinner table

1 hr and 30 mins
More effort
Vegetarian
12 ratings 4.5 out of 5 star rating

Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière

1 hr and 20 mins
Easy
Vegetarian
2 ratings 5.0 out of 5 star rating

Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard centre

1 hr and 55 mins
More effort
5 ratings 4.6 out of 5 star rating

Take frangipane to another level with the distinctive taste - and colour - of pistachios that match well with sweet apricots in a truly crowd-pleasing tart

1 hr and 25 mins
More effort
1 rating 5.0 out of 5 star rating

These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two

1 hr and 30 mins
More effort
6 ratings 4.9 out of 5 star rating

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

1 hr and 40 mins
More effort
6 ratings 4.7 out of 5 star rating

Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

1 hr
Easy
7 ratings 4.0 out of 5 star rating

Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish

1 hr and 35 mins
Easy
5 ratings 4.2 out of 5 star rating

Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare

55 mins
More effort
8 ratings 5.0 out of 5 star rating

A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche

1 hr and 20 mins
More effort
1 rating 5.0 out of 5 star rating

A showstopper pud with a secret layer of chewy marzipan baked into the shortcrust base- impressive but so simple

1 hr and 5 mins
Easy
7 ratings 4.9 out of 5 star rating

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

1 hr and 10 mins
More effort
2 ratings 5.0 out of 5 star rating

Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top

1 hr and 40 mins
More effort
7 ratings 3.2 out of 5 star rating

Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window

1 hr and 30 mins
A challenge
6 ratings 3.5 out of 5 star rating

Think of this as an Italian version of the British Bakewell tart, lovely for dessert or with a cuppa

1 hr and 45 mins
More effort
9 ratings 4.8 out of 5 star rating

This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

30 mins
Easy
9 ratings 4.6 out of 5 star rating

Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

1 hr and 20 mins
More effort
7 ratings 4.6 out of 5 star rating

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

1 hr and 15 mins
Easy
7 ratings 5.0 out of 5 star rating

An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked

2 hrs and 20 mins
More effort
3 ratings 4.0 out of 5 star rating

Authentic Italian Peach and almond tart

1 hr and 25 mins
More effort
12 ratings 4.9 out of 5 star rating

Delicious served hot or cold, this tart uses filo pastry to keep the calories down

40 mins
Easy
Healthy
11 ratings 4.3 out of 5 star rating

Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart

1 hr and 25 mins
More effort
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