Read more about this ingredient by visiting our fenugreek glossary.

Showing 1 to 24 of 38 results

  • Old Delhi-style butter chicken in a pan and served on a plate

    Old Delhi-style butter chicken

    A star rating of 4.9 out of 5.95 ratings

    Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world

  • Dhal makhani served in a wok

    Dhal makhani

    A star rating of 4.1 out of 5.13 ratings

    Make no excuses for how rich this delicious black dhal is – it's a comforting celebration dish

  • Butter chicken in pan with spoon

    Classic butter chicken

    A star rating of 4.8 out of 5.42 ratings

    Swap your usual takeaway for homemade butter chicken (chicken makhani). The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

  • Pot-roast Bombay chicken

    Pot-roast Bombay chicken

    A star rating of 4.8 out of 5.90 ratings

    Perfect for busy nights, this pot-roast chicken with masala seasoning is ideal for sticking in the oven to feed a crowd. Enjoy with poppadums and chutney

  • Chickpea, spinach and almond butter bowl served with rice

    Chickpea, spinach & almond butter bowl

    A star rating of 4.6 out of 5.25 ratings

    Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice

  • Cauliflower curry

    Cauliflower curry

    A star rating of 4.9 out of 5.54 ratings

    This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make

  • Spiced aubergine bake

    Spiced aubergine bake

    A star rating of 4.6 out of 5.61 ratings

    This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal

  • Kerala prawn curry

    Kerala prawn curry

    A star rating of 4.2 out of 5.87 ratings

    Warm up the coldest day with a creamy coconut milk curry - it's got quite a kick!

  • 30-minute chicken curry in a pot, with coriander

    Quick chicken curry

    A star rating of 4.7 out of 5.15 ratings

    Whip up this speedy chicken curry, using simple techniques and staple storecupboard spices. It takes less than 10 mins to prepare – ideal for a midweek meal.

  • Masala spatchcock chicken on a decorative plate

    Masala spatchcock chicken

    A star rating of 3 out of 5.2 ratings

    Welcome warmer spring and summer days with our masala spatchcock chicken cooked on the barbecue. It's ideal for an alternative Sunday lunch

  • Paneer makhani in a wok

    Paneer makhani

    A star rating of 4.6 out of 5.11 ratings

    Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket

  • Keralan hake curry

    Keralan hake curry

    A star rating of 4 out of 5.19 ratings

    A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander

  • Channa bhatura served in a bowl with Indian breads

    Channa bhatura

    A star rating of 5 out of 5.3 ratings

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note

  • The Ultimate Makeover: Chicken tikka masala

    The Ultimate Makeover: Chicken tikka masala

    A star rating of 4.3 out of 5.26 ratings

    You'll love Angela Nilsen's version of this classic Indian favourite - it tastes authentic but is far lighter and healthier

  • Spiced paneer

    Spiced paneer

    A star rating of 4 out of 5.30 ratings

    Indian cheese paneer makes a great vegetarian dish as it holds its form – flavour with fenugreek and garam masala

  • Beef bhuna in dish

    Beef bhuna

    A star rating of 4.2 out of 5.7 ratings

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It's a great family dish and ideal for a special occasion, such as Eid

  • Easy butter chicken on a plate with rice and naan

    Easy butter chicken

    A star rating of 4 out of 5.239 ratings

    Fancy a healthy version of your favourite Friday night curry? Try our easy butter chicken – the meat can be marinaded the day before so you can get ahead on your prep

  • Next-level tikka masala

    Next level tikka masala

    A star rating of 4.7 out of 5.74 ratings

    Who can resist the combination of smoky tandoor-charred chicken in a delicately spiced tomato-based sauce? Master the tikka masala with our ultimate version

  • Spiced salmon coulibiac

    Spiced salmon coulibiac

    A star rating of 4.7 out of 5.8 ratings

    This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli

  • A serving board with crab curry, rice and crabs legs

    Crab curry

    A star rating of 5 out of 5.1 rating

    Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Tamarind adds a lovely sweet and sour note

  • One-pot paneer curry pie served in a pie dish

    One-pot paneer curry pie

    A star rating of 4.8 out of 5.39 ratings

    What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid

  • Lamb bhuna alongside flatbreads

    Lamb bhuna

    A star rating of 4.9 out of 5.45 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

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