Easter lamb recipes

Try a roast leg of lamb that's full of robust flavours

Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides

A superb main course for a dinner party, this stunning roast lamb main was made for entertaining.

Make this easy air-fried lamb with parmesan-coated baby potatoes for a spring supper. It makes short work of preparing a classic Easter roast dinner

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work

Make a one-pot lamb meal for two with a citrus twist

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

This fresh-flavoured roast is lightly spiced with a hint of citrus – an ideal dinner for two

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

Show off your cooking skills with this restaurant-style cut of lamb served on a butter bean mash

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato dauphinoise

Tender, lean lamb and a selection of the finest vegetables makes this a romantic dish you won't forget

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

These are easy to eat with your hands and look stunning. For best results pay a visit to your butcher.

As the lamb roasts, little
nuggets of feta from the crust melt into
the gutsy, tomatoey, garlicky sauce

Give your traditional roast a new spin with this rosemary encrusted rack of lamb, served over dressed lentils, aubergine and red onion.

Pick up a lean rack of lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours

Make our classic roast rack of lamb with garlic and rosemary seasoning, it's perfect for a family Sunday dinner or an easy main for entertaining

Cook lamb shoulder on a barbecue – fire and smoke deliver a real depth of flavour. Enjoy with punchy salsa criolla, sumac shallots and flatbreads

Lamb with beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with canned cannellini or haricot beans

For the best texture, use diced boned lamb shoulder or neck fillet in this crowd-pleasing stew for eight. You can freeze any leftovers for up to three months

Try our lamb and rosemary pie with succulent chunks of lamb and a moreish rösti and cheese topping. It’s guaranteed to become a family favourite