Showing 1 to 24 of 129 results

  • A serving of harissa fish with bulgur salad

    Harissa fish with bulgur salad

    A star rating of 4.9 out of 5.11 ratings

    Spice up cod fillets with harissa paste and serve with a grain salad for an easy meal – ideal when you need a quick dinner

  • Sherry-braised pork cheeks

    Sherry-braised pork cheeks

    A star rating of 4.7 out of 5.37 ratings

    Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it's a great addition to a tapas spread

  • Artichoke & pecorino bruschetta

    Artichoke & pecorino bruschetta

    A star rating of 4.6 out of 5.5 ratings

    These simple and speedy antipasti-friendly toasts are perfect for when you want to spend less time in the kitchen and more with your guest

  • Mushroom & spinach risotto

    Mushroom & spinach risotto

    A star rating of 4.8 out of 5.318 ratings

    Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

  • Chicken katsu curry with ribbons of vegetables and rice

    Healthy chicken katsu curry

    A star rating of 3.8 out of 5.119 ratings

    This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you're following the Healthy Diet Plan, this a great dish to add to your repertoire

  • Salmon in a pot with potatoes and tomatoes

    One-pan salmon with roast asparagus

    A star rating of 4.7 out of 5.577 ratings

    For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Sea bass en papillote with Thai flavours

    Sea bass en papillote with Thai flavours

    A star rating of 4.8 out of 5.10 ratings

    Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime

  • Pan-fried rib-eye steak in a frying pan with red wine sauce

    Pan-fried rib-eye steak

    A star rating of 4.9 out of 5.16 ratings

    Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour – great with a red wine sauce

  • Mexican bean soup with guacamole in a bowl with a spoon

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.150 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Steak & bean niçoise on a plate

    Steak & bean niçoise

    A star rating of 3.8 out of 5.5 ratings

    Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

  • Sticky duck with Chinese pickled radishes

    Sticky duck with Chinese pickled radishes

    A star rating of 4.4 out of 5.5 ratings

    Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

  • Rib-eye with cacio e pepe butter

    Rib-eye with cacio e pepe butter

    A star rating of 5 out of 5.2 ratings

    Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It's ideal for a special night, such as Valentine's Day

  • One crispy chickpea stuffed wrap

    Crispy chickpea stuffed wraps

    A star rating of 5 out of 5.1 rating

    Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, peppers and chickpeas

  • Salmon fillet on a bed of noodles on a plate

    Salmon noodles

    A star rating of 4.6 out of 5.48 ratings

    This simple salmon and fried noodle dish is packed with flavours of sesame, soy and ginger. It's perfect for a casual midweek supper

  • Lemony prawn & courgette tagliatelle in a bowl

    Prawn tagliatelle with courgettes

    A star rating of 4.6 out of 5.159 ratings

    Make this king prawn and courgette tagliatelle in just 20 minutes. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights

  • A pan of vegetable stew topped with hake fillets

    Hake & seafood cataplana

    A star rating of 4.8 out of 5.31 ratings

    Tuck into this Portuguese-inspired dish with mussels and prawns. It's healthy, low in calories, and provides three of your 5-a-day, along with iron, folate, vitamin C and fibre

  • Courgette & lemon risotto

    Courgette & lemon risotto

    A star rating of 4.7 out of 5.197 ratings

    An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

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