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Ingredients

Method

  • STEP 1

    Heat the oil in a frying pan and fry the courgette for 4-5 mins, then stir through the garlic and chilli.

  • STEP 2

    Cook the tagliatelle following pack instructions. Drain, reserving some of the cooking water.

  • STEP 3

    Add the prawns to the courgette mixture, and cook for 2 mins until pink. Toss through the tagliatelle, the lemon zest and juice, parsley, some seasoning and a splash of the reserved cooking water. Divide between bowls and serve.

Recipe from Good Food magazine, June 2020

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A star rating of 4.5 out of 5.81 ratings
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