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Croissant recipes

15 Recipes
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Make your own homemade croissants for a breakfast treat, or transform a simple shop-bought pastry with our delicious sweet or savoury fillings.


Showing items 1 to 15 of 15

  • Croissants


    A star rating of 3.9 out of 5.32 ratings

    James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it

  • Chocolate & almond croissants

    Chocolate & almond croissants

    A star rating of 3 out of 5.4 ratings

    Give your croissants an indulgent twist with this super simple brunch idea

  • Cheesy scrambled egg croissants

    Cheesy scrambled egg croissants

    A star rating of 4.8 out of 5.10 ratings

    These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

  • Za’atar croissants on a tiled background

    Za’atar croissants

    A star rating of 0 out of 5.0 ratings

    Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling

  • A croissant filled with smoked salmon and scrambled egg

    Smoked salmon scramble croissants

    A star rating of 4.4 out of 5.5 ratings

    Transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

  • Blueberry & lemon croissant bake served in a baking dish

    Blueberry & lemon croissant bake

    A star rating of 4.7 out of 5.9 ratings

    Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

  • A French toast croissant filled with bacon & banana

    Bacon & banana stuffed French toast croissants

    A star rating of 3.5 out of 5.4 ratings

    Add banana, bacon and maple syrup to transform a simple shop-bought croissant into a decadent brunch or lunch. Trust us - you won’t look back

  • Mini sausage croissants

    Mini sausage croissants

    A star rating of 4 out of 5.1 rating

    A stylish twist for sausage rolls - a sure-fire hit at parties with kids and grown-ups alike

  • Garlic croissant knots served in a basket

    Garlic croissant knots

    A star rating of 5 out of 5.2 ratings

    Think of these pastry swirls like a cheat's garlic dough balls. Made with an irresistible garlic and rosemary butter, enjoy with your favourite dips

  • Almond & raspberry cruffins

    Almond & raspberry cruffins

    A star rating of 4.2 out of 5.5 ratings

    Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat

  • Children sharing cinnamon rolls

    Really easy cinnamon rolls

    A star rating of 4.6 out of 5.10 ratings

    Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

  • Doughsant


    A star rating of 3 out of 5.2 ratings

    What could be more indulgent than a croissant a doughnut combined? Edd Kimber's cheat's dough gives wonderful crisp layers

  • Coq au vin with garlic croissant puffs

    Coq au vin with garlic croissant puffs

    A star rating of 5 out of 5.5 ratings

    This classic chicken casserole is brought up to date with clever snail-shaped swirls packed with garlic butter

  • Curly twirlies

    Curly twirlies

    A star rating of 5 out of 5.2 ratings

    Use ready-to-roll croissant pastry to create these chocolate and toffee-filled treats that are gooey and sticky when eaten warm

  • Orange blossom & rose pudding

    Orange blossom & rose pudding

    A star rating of 4.4 out of 5.3 ratings

    BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

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