Pair these sweet-and-savoury crackers with creamy brie for Christmas snacking. They also make a great gift – just package them up in an airtight container
Nutrition: Per serving (6)
Heat the oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment. Use a serrated knife to slice the croissants in half lengthways into long slices that are roughly 1-2cm thick.
Whisk the cream, sugar, 1 tsp salt and butter together in a shallow dish. Use tongs to dunk the slices of croissant in the mixture on both sides, gently shake off the excess and arrange on the prepared tray.
Bake for 25 mins until golden and crisp. Leave to cool before serving. Once cool, will keep in an airtight container for up to a week.
