Showing 1 to 21 of 21 results

  • Pieces of classic fudge on a grey board with a knife

    How to make fudge

    A star rating of 3.8 out of 5.21 ratings

    This indulgent classic fudge recipe is made with rich condensed milk. The perfect year-round treat, it's also great wrapped up as a gift for family and friends

  • Rice pudding ice cream in bowls

    Rice pudding ice cream

    A star rating of 5 out of 5.1 rating

    Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months

  • Two pots of easy tiramisu

    Quick & easy tiramisu

    A star rating of 4.5 out of 5.22 ratings

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Tres leches cake on a plate

    Tres leches cake (milk cake)

    A star rating of 4.6 out of 5.24 ratings

    Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used

  • Gingerbread tres leches cake on a cake stand

    Gingerbread tres leches cake

    A star rating of 5 out of 5.2 ratings

    Give this Mexican-inspired cake a festive twist using ginger and cinnamon. The cake is soaked in a trio of sweetened milks, then topped with whipped cream

  • No-churn ice cream

    No-churn ice cream

    A star rating of 4.5 out of 5.73 ratings

    Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

  • Crumbly fudge cut into squares on a board

    Crumbly fudge

    A star rating of 4 out of 5.8 ratings

    Gifting your own homemade fudge at Christmas shows friends and family you care. It's easy to make and has a lovely crumbly texture

  • One serving of peanut butter-stuffed French toast

    Peanut butter-stuffed French toast

    A star rating of 0 out of 5.0 ratings

    Inspired by deep-fried French toast (made famous in Hong Kong), our version is pan-fried for ease. If you don’t like peanut butter, try chocolate spread

  • Plum kulfis

    Plum kulfis

    A star rating of 4.7 out of 5.8 ratings

    Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends

  • Biscuity lime pie

    Biscuity lime pie

    A star rating of 4.5 out of 5.43 ratings

    The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base

  • Scoops of chocolate ice cream in a bowl

    Chocolate ice cream

    A star rating of 4.9 out of 5.17 ratings

    Forget the faff of ice cream makers and custard – this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too

  • Chocolate coconut banoffee pie

    Chocolate coconut banoffee pie

    A star rating of 3.7 out of 5.13 ratings

    A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

  • Pieces of Scottish tablet in a jar

    Scottish tablet

    A star rating of 4.3 out of 5.32 ratings

    Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

  • Sticky chocolate drop cakes

    Sticky chocolate drop cakes

    A star rating of 4.3 out of 5.80 ratings

    This easy-to-make bake will keep somewhere cool in an airtight tin for up to two days

  • Coquito served in two glasses


    A star rating of 5 out of 5.4 ratings

    Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

  • Easy strawberry ice cream

    Easy strawberry ice cream

    A star rating of 4.1 out of 5.10 ratings

    Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun

  • Rhubarb fool with confit rhubarb & pistachios served in a dessert glass

    Rhubarb fool

    A star rating of 4.8 out of 5.14 ratings

    Celebrate the sharp, tangy flavours of rhubarb with Rosie Birkett’s rhubarb fool. The light mousse is topped with a delicious rhubarb confit and pistachios

  • Caramel & whisky sauce

    Caramel & whisky sauce

    A star rating of 4.5 out of 5.6 ratings

    This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

  • Frozen strawberry yogurt

    Strawberry frozen yogurt

    A star rating of 4 out of 5.43 ratings

    Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat

  • Rosewater & pistachio kulfi with griddled mangoes

    Rosewater & pistachio kulfi with griddled mangoes

    A star rating of 3.7 out of 5.7 ratings

    Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.

  • Iced trifle slice

    Iced trifle slice

    A star rating of 3.5 out of 5.4 ratings

    A brilliant idea for a family favourite, give trifle a stylish summer makeover with this chilled dessert

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