Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
No-churn ice cream
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 8
Ingredients
- ½ a 397g can sweetened condensed milk
- 600ml pot double cream
- 1 tsp vanilla extract
Method
- STEP 1
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
