No-churn ice cream

Name: No-churn ice cream
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: British
Ingredients: ½ a 397g can sweetened condensed milk; 600ml pot double cream; 1 tsp vanilla extract

Preparation and cooking time
- Prep:5 mins
- Plus freezing
Easy
Serves 8

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

Ingredients

½ a 397g can sweetened condensed milk
600ml pot double cream
1 tsp vanilla extract

Method

STEP 1
Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Highlight	Nutrient	Unit
	kcal	456
	fat	43g
	saturates	24g
	carbs	15g
	sugars	15g
	fibre	0g
	protein	3g
low in	salt	0.13g

No-churn ice cream

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No-churn ice cream

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