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No-churn ice cream

No-churn ice cream

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Rating: 4 out of 5.59 ratings
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 8

Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal456
fat43g
saturates24g
carbs15g
sugars15g
fibre0g
protein3g
low insalt0.13g
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Ingredients

Method

  • STEP 1

    Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

Rating: 4 out of 5.59 ratings
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