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Ingredients

Method

  • STEP 1

    Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.

Recipe from Good Food magazine, August 2010

Goes well with

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A star rating of 4.4 out of 5.66 ratings
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