Strawberry ice cream shake
- Preparation and cooking time
- No cook
- Serves 2
- 225g strawberry , hulled
- 300ml cold milk
- 3 large scoops vanilla ice cream
- extra strawberries , to serve (optional)
- STEP 1
Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
- STEP 2
Pour into tall glasses, top with sliced strawberries.