Ingredients
- 225g strawberry , hulled
- 300ml cold milk
- 3 large scoops vanilla ice cream
- extra strawberries , to serve (optional)
Method
- STEP 1
Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
- STEP 2
Pour into tall glasses, top with sliced strawberries.
