Clementine recipes

This easy, zesty loaf cake makes a lighter festive alternative to traditionally dense fruitcakes - pipe the icing and add candied peel to add a touch of Christmas sparkle

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves for a healthier Christmas side dish

Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead

These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream

If you’re craving Christmas ham, this is the recipe you need. It’s simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off

These citrus set puddings are deliciously creamy and zesty, topped with a boozy compote and puff pastry palmiers to dip

A meat-free, dairy-free Middle Eastern-style mix of citrus, healthy grains and nutritional pulses - great for lunchboxes

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Use up leftover festive ingredients such as ham, hazelnuts, cranberries and clementines in this light salad - perfect after a week of indulgence

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Spicy, sticky prawns with a zingy clementine salsa. For a summery twist on our Christmas salsa, try replacing the clementines with tomatoes

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

Use some of the heap of clementines lying around over the Christmas period to make these sticky, citrussy roasted carrots

Chocolate orange ganache, clementine jelly and a madeira cake layer – what's not to love about these individual trifle-like puddings

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

An easy and decadent way to use up leftover Christmas ham

We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving

This no-fuss pud is great for using up any biscuits or fruit you have to hand

This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it's a real treat for vegetarians