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Cranberry sauce

Cranberry sauce

A star rating of 5 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy

If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal75
fat0g
saturates0g
carbs16g
sugars14g
fibre1g
protein0g
low insalt0.01g
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Ingredients

  • 2 clementines
  • 200g cranberries
  • 100g light muscovado sugar
  • 6 tbsp port

Method

  • STEP 1

    Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.

Goes well with

Recipe from Good Food magazine, December 2005

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A star rating of 5 out of 5.15 ratings
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