Cranberry sauce
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- Preparation and cooking time
- Prep: -
- Cook:
- Easy
If you're planning a turkey centrepiece, you'll want to learn how to make perfect cranberry sauce - here's how
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 75 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 16g | |
| sugars | 14g | |
| fibre | 1g | |
| protein | 0g | |
| low in | salt | 0.01g |
Ingredients
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
Method
- STEP 1
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
Goes well with
Recipe from Good Food magazine, December 2005
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