Cranberry sauce
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
Ingredients
- 2 clementines
- 200g cranberries
- 100g light muscovado sugar
- 6 tbsp port
Method
- STEP 1
Squeeze 1 clementine and put the juice in a pan with the cranberries, sugar and port. Cook for 5 mins until the cranberries start to soften and burst. Tear the other clementine into segments (remove the membrane if you have time) and cook along with the cranberries for 2 mins more. Store in fridge, or freezer for up to 2 months.
