Berry crumble pots

Berry crumble pots

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This no-fuss pud is great for using up any biscuits or fruit you have to hand

Nutrition: per serving
HighlightNutrientUnit
kcal229
fat12g
saturates6g
carbs31g
sugars22g
fibre2g
protein3g
low insalt0.23g
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Ingredients

Method

  • STEP 1

    Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

Goes well with

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    Rating: 5 out of 5.8 ratings
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