Berry crumble pots
- Preparation and cooking time
- Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand
- STEP 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.