Berry crumble pots
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand
Ingredients
- 2 tbsp good-quality strawberry jam
- juice 2 clementines or satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Method
- STEP 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
