Berry crumble pots
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- Preparation and cooking time
- Prep:
- Easy
- Serves 4
This no-fuss pud is great for using up any biscuits or fruit you have to hand
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 229 | |
| fat | 12g | |
| saturates | 6g | |
| carbs | 31g | |
| sugars | 22g | |
| fibre | 2g | |
| protein | 3g | |
| low in | salt | 0.23g |
Ingredients
- 2 tbsp good-quality strawberry jam
- juice 2 clementines or satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Method
- STEP 1
Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
Goes well with
Recipe from Good Food magazine, August 2010
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