Showing 1 to 24 of 43 results

  • Smoked salmon gateau

    Smoked salmon gateau

    A star rating of 4.5 out of 5.6 ratings

    Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece

  • Double salmon roll

    Double salmon roll

    A star rating of 5 out of 5.4 ratings

    Make this posh starter ahead of time and serve up with salad and melba toast

  • Creamy cucumber with gravadlax

    Creamy cucumber with gravadlax

    A star rating of 4.8 out of 5.5 ratings

    This light and refreshing cucumber salad also goes well with smoked salmon or pickled herrings

  • Potted fresh & smoked salmon

    Potted fresh & smoked salmon

    A star rating of 5 out of 5.3 ratings

    This great help-yourself starter is guaranteed to get your dinner party off to a flying start - you can make it in advance too

  • Smoked salmon rotollos

    Smoked salmon rotollos

    A star rating of 4.7 out of 5.39 ratings

    These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

  • Spinach & smoked salmon egg muffins

    Spinach & smoked salmon egg muffins

    A star rating of 4.2 out of 5.5 ratings

    Serve one or two of these per person for brunch - depending on how hungry/greedy you are

  • Scandi smoked salmon potatoes

    Scandi smoked salmon potatoes

    A star rating of 3.7 out of 5.3 ratings

    Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer

  • Smoked salmon soufflés

    Smoked salmon soufflés

    A star rating of 4.1 out of 5.40 ratings

    These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving

  • Smoked salmon taramasalata

    Smoked salmon taramasalata

    A star rating of 4 out of 5.5 ratings

    This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

  • Salmon & prawns with dill & lime aïoli

    Salmon & prawns with dill & lime aïoli

    A star rating of 4.8 out of 5.10 ratings

    For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

  • Citrus-cured salmon gravadlax

    Citrus-cured salmon gravadlax

    A star rating of 4.5 out of 5.6 ratings

    Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

  • Smoked salmon terrine

    Smoked salmon terrine

    A star rating of 4.3 out of 5.12 ratings

    A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

  • Gravadlax

    Gravadlax

    A star rating of 4.7 out of 5.14 ratings

    Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce

  • Smoked salmon flatbreads

    Smoked salmon flatbreads

    A star rating of 4 out of 5.1 rating

    Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

  • Smoked salmon pâté with tear & share brioche buns alongside

    Smoked salmon pâté with tear & share brioche buns

    A star rating of 4 out of 5.6 ratings

    Make our indulgent spring lunch, with a creamy and rich smoked salmon pâté and golden, butter-laden tear-and-share brioche. It's well worth the effort

See more Christmas smoked salmon recipes
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