Classic smoked salmon crostini
- Good Food team
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Serves 20
Easy
Prep: 30 mins
Cook: 4 mins
A star rating of 5 out of 5.1 ratingRate
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Bite-sized canapés, ideal for a wedding or celebration
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 200g packs smoked salmon
-
4 spring onions
chopped
-
2-3 tbsp of capers
drained
-
200g pot cream cheese
-
3 lemons
cut into thin wedges, to serve
For the crostini bases
- 4 thin baguettes
- splash of olive oil
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
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step 2
For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.
Recipe from Good Food magazine, June 2006
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