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Smoked salmon rotollos

Smoked salmon rotollos

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A star rating of 4.7 out of 5.38 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 25

These classy canapes look sophisticated yet are so simple to make - a great way to impress your guests at a party

Nutrition: per rotollo
HighlightNutrientUnit
kcal100
fat7g
saturates4g
carbs5g
sugars0g
fibre0g
protein5g
low insalt1g
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Ingredients

  • 300g cream cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped dill
  • generous pinch of black pepper
  • 4 large flour tortillas
  • 350g smoked salmon
  • serve with extra dill and rocket leaves

Method

  • STEP 1

    Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.7 out of 5.38 ratings
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