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Showing 25 to 48 of 82 results

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.29 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • Ham & crackling served on a board

    Roast ham & crackling

    A star rating of 4.8 out of 5.10 ratings

    Cook this festive roast ham up to three days ahead and keep it covered in the fridge to save on stress when entertaining

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.14 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • A slice of salmon coulibiac

    Easy salmon coulibiac

    A star rating of 4 out of 5.4 ratings

    This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece

  • Cod & prawn pie with saffron potatoes as the topping

    Cod & prawn pie with saffron potatoes

    A star rating of 3.8 out of 5.8 ratings

    Elevate fish pie with a touch of saffron to make a meal you can serve to guests without compromising on your healthy eating routine

  • Next level porchetta on a serving board

    Next level porchetta

    A star rating of 5 out of 5.5 ratings

    Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

  • Stuffed saddle of venison with prunes & brioche sliced and served with red cabbage

    Stuffed saddle of venison with prunes & brioche

    A star rating of 5 out of 5.2 ratings

    Venison might not be the first meat that comes to mind when choosing a roast, but it gives great results – especially when stuffed with prunes and brioche

  • Parsnip roast wreath with marsala gravy presented on a plate

    Parsnip roast wreath with marsala gravy

    A star rating of 4.5 out of 5.2 ratings

    Enjoy our parsnip wreath with marsala gravy as a veggie Christmas dish. Deeply savoury and almost stuffing-like in texture, it makes a stunning main or side for turkey

  • Roast lamb stuffed with apricot & mint served on a plate

    Roast lamb stuffed with apricot & mint

    A star rating of 4.8 out of 5.4 ratings

    Take roast lamb to another level with a flavourful apricot and mint stuffing. Great for a Sunday roast, or as an alternative to turkey at Christmas

  • A plate serving a vegan Christmas wreath

    Vegan Christmas wreath

    A star rating of 4.1 out of 5.12 ratings

    Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill

  • Slow cooker pork loin served with veg

    Slow cooker pork loin

    A star rating of 4.5 out of 5.22 ratings

    Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4.3 out of 5.21 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.18 ratings

    Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party

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