Christmas canapé recipes
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Pecan-stuffed dates
Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar
Buckwheat & spelt chrain blinis
Make these salmon, buckwheat and spelt chrain blinis ahead and heat them up as a hassle-free party canapé or plated as a starter. They freeze really well, too
Mini jackfruit tacos with charred sweetcorn & gochujang mayo
Impress party guests with our jackfruit, sweetcorn and gochujang mayonnaise canapés. These vegetarian bites are modern and creative, yet surprisingly simple to make
Chicken & basil meatballs
Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés
Furikake devilled eggs
Try furikake – a Japanese seasoning – in this easy retro canapé with a hint of wasabi and pickled ginger. The seasoning is traditionally sprinkled on rice
Easy sausage rolls
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Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet
Carrot & caraway crackers
If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress
Luxury hummus
Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas
Christmas dinner sausage roll
Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet
Cheese & chorizo or prosciutto skewers
Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick
Baked camembert
Oven-cook or air-fry your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Oysters with apple & horseradish dressing
Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill
Classic devilled eggs
Make devilled eggs to serve at a Boxing Day buffet. They're filled with mustard, spring onions, mayo, yogurt and a pinch of cayenne. Top with chives, if you like
Pick & dip filo straws with feta, dates & sesame seeds
Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip
Cheese twists
These crisp puff pastry cheese twists are simple to make and ideal for canapés. We've boosted the flavour with a soft cheese and pesto filling.
Aubergine & chickpea bites
Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt
Mac ’n’ cheese sliders
Feed a crowd at a party or buffet with these American-themed canapés of crispy squares of macaroni cheese, sandwiched in mini bread rolls
Prawn & chorizo skewers with gremolata
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo
Vegan ‘smoked salmon’ toasts
Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés
Caraway oatcakes with stilton & damson jam
Lacing oatcakes with fragrant caraway seeds adds another dimension to a cheeseboard. Serve with stilton and damson jam as a final canapé at a party
Tomato bruschetta
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Spiced pea & courgette fritters with minty yogurt dip
These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip
Smoked salmon blinis
Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
Pastrami-cured salmon
Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It's inspired by a New York deli breakfast